Alata

Alice

Open Sans

Noto Sans

Bebas Neue

Great Vibes

Rock Salt

Exo

Belgrano

Overlock

Cinzel

Indie Flower

Staatliches

Roboto Slab

Lato

Noto Serif

Open Sans

Montserrat

Ubuntu

Rubik

Delius

Amiri

Montserrat

We now offer ServSafe Services!

ServSafe In-Person Manager Course with Proctored Paper-based Exam $195- FREE STUDY MATERIALS!

This 8-hour course includes food safety training, ServSafe ANSI accredited exam, ServSafe answer sheet, and shipping/handling of the exam.

ServSafe In-Person Proctored Paper-based Exam $125

This proctor service includes the ServSafe ANSI accredited exam, the ServSafe answer sheet, and shipping/handling of the exam.


This is ideal for those who have chosen to take the online ServSafe course or retake a ServSafe exam.  



ServSafe In-Person Proctored Online Exam $75

This is a Proctor Service only. The examinee must use their own computer and purchase the ServSafe Manager exam code. The exam code can be obtained from either a Printed Voucher or Electronic Voucher at the ServSafe website. Click tab for more details to get the link.


This is ideal for those who have chosen to take the online ServSafe course or retake a ServSafe exam and want to receive their Certificate immediately. 

The FDA Food Code requires that the person in charge of a foodservice operation become a Certified Food Protection Manager. The person in charge must be onsite at all times during operating hours if the regulatory authority has determined that the operation serves and prepares TCS (Time/Temperature Control for Safety) food. A Certified Food Protection Manager must show that he or she has the required knowledge by taking a course and passing a test (70% or better) from an ANSI (American National Standards Institute) accredited program, such as the ServSafe Manager Course, and passing the ServSafe Food Protection Manager Certification Examination. The certification is valid for five years, and recertification is required.

OUR MISSION

To assist with food safety compliance with a convenient and streamlined approach one operator one business at a time.


Contact Us

Consultation Services

Bringing your

Foodservice vision to life


KH Food Safety Consulting and Services LLC is Winnebago County-based and proud to be the first food safety consulting firm in the Northern IL region. Our lead consultant, Karen Hobbs, provides customized services to various retail food establishments. She has 22 plus years of hands-on experience in inspections, complaint investigation, plan reviews, code enforcement, food safety training and workshops, collaborations with local government officials, liquor inspection, and six months of training on infection prevention. Helping our clients achieve their goals is a cornerstone of our services. Our vast experience enables us to provide food safety compliance solutions tailored to your needs with a convenient and streamlined approach.


Contact Us

HIGHLIGHTS

Thank you to Channel 23 WIFR Morning Blend Show for the opportunity to promote the scheduled webinar on How to Start A Food Truck Business hosted by IL SBDC Rockford. Check out our Events page to register and our interview clip below as a preview.

Thank you to WTVO 17 and Fox 39 for having KH Food Safety Consulting and Services featured on the News with highlights on how the new Cottage Foods Law/Home to Market Act will help the community as the Farmers Markets prepare for the new season.

Our lead consultant, Karen Hobbs, sat down with State Rep. Dave Vella and discussed our company's mission. He recognized Karen Hobbs as one of the five 2024 March Women's History Month honorees. It is humbling that our efforts at KH Food Safety Consulting and Services in assisting small businesses are receiving this recognition from the Illinois House of Representatives. This recognition was voted on and announced at the Illinois General Assembly in Springfield.

Share by: